Sante Fe Turkey Stuffed Peppers

Sante Fe Turkey Stuffed Peppers

1 tbsp olive oil 1 lb ground turkey breast 1 cup canned black beans, drained and rinsed 1 cup canned corn, drained 1 can Rotel tomatoes (original, undrained) 1 tbsp minced garlic 1/2 onion, chopped 1/4 cup chopped fresh cilantro 1 tbsp cumin 1 tbsp chili powder salt & pepper to taste 3-4 colored bell…Continue Reading

Sour Cream, Sausage & Egg Christmas Casserole

Sour Cream, Sausage & Egg Christmas Casserole

24 oz pork sausage 10 eggs 1 cup sour cream 1 onion, small dice 1 green pepper, small dice 1 red pepper, small dice 2 cups grated cheese 2-3 green onions thinly sliced, for garnish Preheat oven to 350 degrees and prepare a 9 x 13 baking dish with cooking spray. Cook sausage, onion, and peppers, drain. In a separate bowl mix eggs, sour cream and…Continue Reading

Watermelon Cucumber Salad with Honey Lime Dressing

Watermelon Cucumber Salad with Honey Lime Dressing

3 cups watermelon cut into 1″ cubes 1 large cucumber peeled, sliced longways and then slice ¼” thick 1 cup blueberries 2 tablespoons red onion finely diced 3/4 cup queso fresco crumbled OR crumble feta 1/2 teaspoon lime zest 2 tablespoons lime juice 1 tablespoon honey In large bowl add watermelon, cucumber, blueberries, onion and cheese and stir gently. Then with a small whisk add zest, juice and honey. Drizzle over watermelon mixture and toss…Continue Reading

Cornbread Crab Cakes

2 cups prepared cornbread, crumbled ⅔ cup red pepper, finely diced ½ cup green onion, sliced ⅓ cup mayonnaise 1 tablespoon sour cream 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce ¼ cup fresh parsley, chopped 2 teaspoons fresh cilantro, chopped 2 large eggs, beaten 1 tablespoon old bay seasoning Salt, to taste Pepper, to…Continue Reading

Cheesy Chicken and Spaghetti Squash Casserole

Cheesy Chicken and Spaghetti Squash Casserole

1 large spaghetti squash, cooked per instructions below 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour 2 cups skim or 1% milk 1 cup fat free chicken broth 2 cups (8 oz) Sargento 2% reduced fat mild cheddar salt and pepper, to taste 4 cups (about 4 oz) baby…Continue Reading

Bolognese Tortellini Bake

Bolognese Tortellini Bake

2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1 lb. ground beef 1/2 c. red wine 2 tbsp. tomato paste 1 (28-ounce) can crushed tomatoes 1 tbsp. oregano 1/4 tsp red pepper flakes kosher salt Freshly ground black pepper 2 9-oz packages refrigerated cheese tortellini 8 oz. mozzarella cheese, grated (about…Continue Reading

New Year’s Eve Black Eyed Pea Soup

New Year’s Eve Black Eyed Pea Soup

2 cups black-eyed peas, rinsed and sorted, soaked overnight in water, drained 1 medium onion, chopped 3 cloves garlic, minced 2 celery stalks, chopped Kosher salt and pepper 1 pound ham, chopped 4 carrots, peeled and chopped 2 quarts chicken broth 1 teaspoon Tabasco sauce 1 teaspoon cumin 1 tablespoon dried oregano 3 cups baby…Continue Reading