Cheesy Cornbread Chicken Tamale Pie Casserole

Cheesy Cornbread Chicken Tamale Pie Casserole

1 Teaspoon oil 1 cup chopped green peppers (about 2 small) 1/2 Chopped onions (1/2 of a large one ¾ Cup corn kernels 12 ounces cooked and shredded chicken 1 Cup salsa 1 Cup barbecue sauce 1¼ Cups cornbread mix ? Cup sour cream 1 Large egg 2 Tablespoons melted butter Cup shredded cheese  …Continue Reading

Slow Cooker Chicken Parmesan Soup

3 garlic cloves, minced 1 green bell pepper, chopped 1 can (14.5 ounces) crushed tomatoes 1/2 pound (raw) boneless, skinless chicken breasts 3 cups chicken broth, plus additional if needed 1/2 cup chopped white onion 1/2 cup shredded Parmesan cheese, plus extra for garnish 1 tablespoon chopped fresh basil 2 teaspoons chopped fresh oregano 1/8…Continue Reading

Cheesy Jack-O-Lantern

Cheesy Jack-O-Lantern

1-container cream cheese (softened) 1-container garden veggie cream cheese (softened) 8-oz shredded cheddar cheese, divided 3 green onions, thinly sliced (save 1 base for “stem” of jack-lantern) 1/4 cup finely diced red bell pepper 1-cup chopped pepperoni 1/2 envelope dry ranch dressing   Beat cream cheeses then stir in dry ranch, add 1 & 1/4…Continue Reading

Sausage Stuffed Roasted Acorn Squash

Sausage Stuffed Roasted Acorn Squash

2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and…Continue Reading

Slow Cooker French toast Casserole

Slow Cooker French toast Casserole

1 loaf French bread 6 eggs 2 cup milk 1 ½ teaspoon cinnamon ¼ cup butter, softened ½ cup brown sugar, packed ½ teaspoon vanilla   Take one loaf of French bread, cut it into cubes and place the bread cubes into a large bowl (and I mean large!). In a different bowl, place your…Continue Reading

Chicken Marsala

Chicken Marsala

¾ cup reduced-sodium chicken stock 2 Tbsp. shallot, finely chopped 5 Tbsp. unsalted butter 10 oz. mushrooms, trimmed and thinly sliced 1½ tsp. fresh sage, finely chopped ¼ tsp. salt ? tsp. black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves, pounded to ¼ inch thickness 2 Tbsp. extra-virgin olive oil ½…Continue Reading

Bucatini all-Arrabiata

Bucatini all-Arrabiata

1 package (16 oz.) Italian Meatballs (used shrimp) 2 tsp. olive oil 1 tsp. garlic, minced ½ tsp. crushed red pepper 1 can (28 oz.) whole plum tomatoes, chopped 1 can (6 oz.) tomato paste ¼ tsp. ground fennel ¼ tsp. sea salt 1 package (8 oz.) bucatini pasta, cooked according to package directions  …Continue Reading

Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce   Preheat the oven…Continue Reading

Boston Cream Poke Cake

Boston Cream Poke Cake

1 box yellow cake mix 2 (3.4 oz) boxes French vanilla pudding 4 cups milk 1 tub chocolate fudge frosting   Bake cake per box instructions in a well-greased 9 x 13. While cake is baking, prepare pudding by mixing the mix with the 4 cups of milk and whisk until smooth. Refrigerate until ready…Continue Reading

Italian Breakfast Strata

Italian Breakfast Strata

½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella   Bring 1 cup water to a boil.…Continue Reading