8 lasagna noodles 1 cup ricotta cheese 2 cups mozzarella cheese 1 tbsp parsley 1 tbsp dry Italian seasoning 1 tbsp butter 1 lb shrimp peeled and deveined 1 smal onion, finely chopped 1 clove garlic, minced 1 bottle alfredo sauce Preheat oven to 350. In a large skillet, melt butter and cook shrimp until…… Continue Reading
4 large tortillas8 ounces cream cheese, softened1 tablespoon Italian seasoning1 teaspoon seasoned pepper1/4 cup banana peppers, chopped1/4 cup roasted red peppers, chopped16, give or take slices Genoa salami16, give or take slices of ham1 pack pepperoni, sandwich size slices16 slices Provolone cheese1 large tomato, thinly sliced (remove some of the juice and seeds)romaine lettuce leaves…… Continue Reading
2 medium russet potatoes, scrubbed and pricked with a fork all over2 tablespoons unsalted butter3 tablespoons heavy cream4 sliced cooked thick cut bacon4 medium eggs½ cup shredded cheddarthinly sliced chivessalt and pepper to taste Preheat oven to 400˚F. Place potatoes directly on oven rack in the center of the oven and bake for 40 to…… Continue Reading
sauce: Fill a medium saucepan with water and bring to a boil. Add ramen noodles and cook 3 minutes, breaking them up with a spatula. Drain and rinse with cold water and set aside. In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar. Place a large heavy skillet over…… Continue Reading
Ingredients2½ cups uncooked rotini pasta1 cup sour cream1 cup salsa1 packet mild taco seasoning½ teaspoon cumin½ teaspoon garlic powder½ teaspoon onion powder1 small can diced green chilis1 can (15 oz) corn drained1 can (15 oz) black beans drained & rinsed2½ cups cooked chicken2 cups shredded cheesechopped fresh cilantro InstructionsHeat oven to 350°. Prepare a 9×13…… Continue Reading
for the salad1 cup uncooked Quinoa, prepared by package instructions and cooled 1 large english cucumber, chopped 1 package cherry tomatoes, halved 1/2 red onion, finely chopped 1 red bell pepper, chopped 1 container crumbled feta 1/3 cup chopped fresh parsley for the dressing1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1…… Continue Reading
3 tsp butter, softened2 slices Dempster’s Honey Wheat bread1/8 cup Brie, sliced3 tsp blueberry pie filling Spread butter on one side of each slice of bread. On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards. Heat a skillet to medium-high heat. Grill each…… Continue Reading
2 1/2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon baking powder1/2 teaspoon baking soda1/3 cup light brown sugar, packed1 stick unsalted butter, cold and cut into tiny pieces1 large egg, at room temperature, beaten1/2 cup plain full-fat yogurt2 tablespoons whole Milk4 ounces cheddar cheese, shredded4 ounces ham, diced1/3 cup scallions, chopped Preheat…… Continue Reading
4 large chicken breasts chopped into bite sized pieces and patted dry2 tbsp sesame oil½ tsp pepper½ tsp onion powder¼ cup apple juice or bourbon if you have on hand¼ cup ketchup½ cup soy sauce¼ cup water2/3 cup brown sugar½ tsp ground ginger3 tsp minced garlic1 tbsp cornstarch1 tsp cornstarch1/4 cup green onions sliced Chop…… Continue Reading
Brownies:2 eggs3 bananas, mashed1 1/2 cups sugar1 cup sour cream1/2 cup butter, softened2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt1/2 cup walnuts, choppedFrosting:1/2 cup butter3 cups powdered sugar1 1/2 teaspoons vanilla extract3 tablespoons milk Heat oven to 375°F. Grease a 13 x 9 inch pan. For the brownie, In a large…… Continue Reading