1 ½ cups Champagne
½ cup vodka
1 tbsp. Sugar
4 envelopes Knox gelatin
2 cups Sprite
Edible gold sprinkles, I used Dazzle Dust from Kroger (next to cake decorations)
Add Champagne, vodka, gelatin, and sugar to a medium saucepan.
Heat over medium low heat, stirring occasionally, until sugar is dissolved and the mixture is almost ready to lightly boil. Remove from the heat, and stir in Sprite. Allow the mix to cool and the carbonation from the soda to disappear completely. Once the foam is gone, pour evenly into 2 oz. plastic cups. Move the cups to the refrigerator to chill for at least 2 hours. Before serving, sprinkle Dazzle Dust to the tops of the shots.
For non-alcoholic version: Substitute 2 cups Sparking Cider for Champagne and vodka.
