2 tbsp butter, divided
2-14 ounce packages shaved beef (found in Kroger meat section)
1 bell pepper diced
1 onion diced
1 tsp seasoned pepper
1 tsp sale
2 cloves garlic minced
1 tbsp worcestershire sauce
4 ounces provolone, shredded or chopped
4 ounces American cheese, shredded or chopped
12 ounce package extra large pasta shells, cooked, drained, cooled
1 jar alfredo sauce
In large skillet, melt 1 tbsp butter, add beef and cook, tossing until fully cooked. Remove to cutting board and chop the beef. Add the other tbsp butter to pan, add onion, peppers, spices and cook til veggies begin to soften. Add garlic and cook another minute. Return beef to skillet, mix well with veggies. Stir in Worcestershire sauce and 3/4 of provolone and American cheeses, incorporate well. Pour half the alfredo sauce in bottom of a baking dish. Spoon beef mixture into cooked pasta shells. Arrange in baking dish. Top each shell with spoonful of alfredo sauce and sprinkle with remaining cheeses. Bake at 350 degrees 10-15 minutes
