Jalapeno Popper Mummies

8-9 jalapenos
8 ounce cream cheese, softened
1 cup pepper jack cheese, grated
6 slices cooked bacon, crumbled
1 container crescent rolls
1 package candy eyes (found these on baking aisle at Kroger)

Cut jalapenos in half lengthwise, remove seeds. In a bowl mix together cream cheese, pepper jack and bacon. Spoon mixture into jalapenos. Pinch 2 crescents together to form a rectangle. Using a pizza cutter make ribbons of crescent dough. Wrap the ribbons around the jalapenos, leaving a space near the top for eyes. Bake 10-13 minutes. Add eyes and serve