For the dressing:2 tsp dijon mustard2 tbsp fresh lemon juice2 tsp worcestershire3/4 cup mayonnaise2 tsp minced garlic1 tsp anchovy paste1 tsp seasoned pepper1/3 cup finely grated parmesan cheese Whisk all ingredients except parmesan. After well combined, stir in the parmesan until well combined,. Refrigerate until ready to put salad together. For the salad:8 ounces uncooked………

marinade:2 Tbs olive oil2 Tbs soy sauce1 1/2 honey2 cloves garlic1 tsp minced ginger1/4 tsp black pepper1 1/2 Tbs corn starch2lb flank steak, thinly sliced into strips against the grain1 red bell pepper, coarse chop2 small/medium zucchini, coarse chop1 large onion, coarse chop3 cloves of garlic, minced1 tsp minced gingersalt and pepper3 to 4 Tbs………

For the cake½ cup milk1 tablespoon grated lemon zest, packed (I used 2 large lemons for zest and juice)2 tablespoons fresh lemon juice2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife¼ teaspoon baking soda¼ teaspoon salt1 cup fresh blueberries1 stick unsalted butter, softened1¼ cups granulated sugar2 large eggsFOR………