Feed Dave Thursdays

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Kroger is the Feed Dave Thursday’s exclusive sponsor. Each Thursday Dick & Dave will award one lucky listener with a Kroger Feed Dave Thursday’s Apron. To find out how you can win your limited edition Kroger Feed Dave Thursday Apron tune into Q99’s Breakfast Club on Thursday!

 

Previous Years Recipes
2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009

 

Kroger’s Feed Dave Thursdays 2019 Recipes!


Italian Sausage and Penne Pasta Casserole

1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound sweet Italian sausage 1 cup chopped onion 1/2 cup dry red wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 1 tsp dried Italian seasoning salt and pepper to taste…Continue Reading

Cinco De Mayo Burrito Bake

1 lb ground beef 1 small onion, chopped 3 clove garlic, minced 1 pkg taco seasoning – i use hot 4 oz chopped green chilies- drained 1 – 16 oz can, re fried beans 1 – 14.5 oz cream of mushroom soup 3/4 c sour cream 4 burrito sized flour tortillas, cut into pieces 1…Continue Reading

Huli Huli Chicken

Grilled Huli Huli Chicken

2-3 lb boneless skinless chicken breast and or thigh (I used combo) Juice from one can sliced pineapple in juice (not syrup) 1/2 cup light soy sauce 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup chicken broth 2 tsp minced garlic 2 teaspoons fresh ginger, grated 1 tsp black pepper Place chicken in large…Continue Reading

Broccoli Cheddar Twice Baked Potatoes

Broccoli Cheddar Twice Baked Potatoes

4 medium russet potatoes, washed and dried 1 teaspoon olive oil 4 tablespoons butter, softened 1/2 cup non-fat Greek yogurt 1/3 cup milk 1 teaspoon salt 1 teaspoon pepper 2 green onions, thinly sliced 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill weed 1/2 teaspoon paprika 1 and 1/2 cups steamed…Continue Reading

Cheesy Shrimp & Garlic Zucchini Boats

Cheesy Shrimp and Garlic Zucchini Boats

4-larger zucchini, halved lengthwise olive oil salt & pepper 2 tbsp butter 1 lb medium or large shrimp 1/2 medium onion, finely chopped 2 medium tomatoes, chopped 2 tsp minced garlic 1/3 cup cream 1/3 cup grated Parmesan cheese juice of 1/2 lemon shredded mozzarella cheese fresh chopped parsley Score and scoop out zucchini to…Continue Reading

Carrot Cake Blondies

1/2 c. unsalted butter, melted 1 c. light brown sugar, packed 1 egg 1 tbsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 c. shredded carrots Preheat oven to 350 degrees F. Line a 8-x-8″ pan with foil or parchment paper and spray with…Continue Reading

Chicken Caesar Wraps

1 Rotisserie Chicken, de-boned, meat shredded or chopped 1/2 jar Caesar dressing, from refrigerated section 1/2 cup shredded Parmesan black pepper to taste romaine lettuce leaves red onion, thinly slice 8-inch flour tortillas mix chicken with dressing and cheese, stir well to incorporate. if mixture is too dry, add more dressing, refrigerate at least 30…Continue Reading

Asparagus & Mozzarella Stuffed Chicken Breasts

Asparagus & Mozzarella Stuffed Chicken Breasts

4 large thinly sliced chicken breasts salt, black pepper and garlic powder to taste asparagus spears, trimmed – divided 1 cup shredded mozzarella cheese, divided 4 tsp mayonnaise 1/4 cup Italian seasoned bread crumbs Sprinkle salt, pepper and garlic powder on both sides of chicken. Lay 4-5 asparagus spears across middle of each chicken breast.…Continue Reading

Corned Beef, Cabbage & Potato Pizza

Corned Beef, Cabbage and Potato Pizza

Extra-virgin olive oil 3 cups chopped green cabbage Kosher salt black pepper 1 tsp garlic powder 1 tsp Worcestershire sauce half package fresh potatoes, shredded (like for hash browns) 1 tsp garlic powder 2 cups shredded mozzarella cheese 3/4 cup shredded Monterrey jack cheese 1/2 cup freshly grated Parmesan cheese 6 ounces sliced corned beef,…Continue Reading

Hearty Beef & Lentil Soup

Hearty Beef and Lentil Soup

1 pound lean ground beef (90% lean) 1 can (46 ounces) tomato or V8 juice 4 cups water, more if needed 1 cup dried lentils, rinsed 2 cups chopped cabbage 1 cup sliced carrots 1 cup sliced celery 1 cup chopped onion 1/2 cup diced green pepper 1 teaspoon pepper 1 teaspoon dried thyme 1…Continue Reading