Mediterranean Chicken Skillet

Olive oil 1 and ½ lb boneless, thin sliced, boneless, skinless chicken breasts, sliced into thin strips 1 medium red onion, sliced 1 tbsp finely chopped garlic 1 bunch asparagus, ends removed, then cut into 3 pieces each 1 pint cherry tomatoes salt and pepper to taste 1 tbsp dried Italian seasoning ½ cup dry…Continue Reading