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Kroger’s Feed Dave Thursdays 2019 Recipes!
1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound sweet Italian sausage 1 cup chopped onion 1/2 cup dry red wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 1 tsp dried Italian seasoning salt and pepper to taste…Continue Reading
1 lb ground beef 1 small onion, chopped 3 clove garlic, minced 1 pkg taco seasoning – i use hot 4 oz chopped green chilies- drained 1 – 16 oz can, re fried beans 1 – 14.5 oz cream of mushroom soup 3/4 c sour cream 4 burrito sized flour tortillas, cut into pieces 1…Continue Reading
2-3 lb boneless skinless chicken breast and or thigh (I used combo) Juice from one can sliced pineapple in juice (not syrup) 1/2 cup light soy sauce 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup chicken broth 2 tsp minced garlic 2 teaspoons fresh ginger, grated 1 tsp black pepper Place chicken in large…Continue Reading
4 medium russet potatoes, washed and dried 1 teaspoon olive oil 4 tablespoons butter, softened 1/2 cup non-fat Greek yogurt 1/3 cup milk 1 teaspoon salt 1 teaspoon pepper 2 green onions, thinly sliced 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill weed 1/2 teaspoon paprika 1 and 1/2 cups steamed…Continue Reading
4-larger zucchini, halved lengthwise olive oil salt & pepper 2 tbsp butter 1 lb medium or large shrimp 1/2 medium onion, finely chopped 2 medium tomatoes, chopped 2 tsp minced garlic 1/3 cup cream 1/3 cup grated Parmesan cheese juice of 1/2 lemon shredded mozzarella cheese fresh chopped parsley Score and scoop out zucchini to…Continue Reading
1/2 c. unsalted butter, melted 1 c. light brown sugar, packed 1 egg 1 tbsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 c. shredded carrots Preheat oven to 350 degrees F. Line a 8-x-8″ pan with foil or parchment paper and spray with…Continue Reading
1 Rotisserie Chicken, de-boned, meat shredded or chopped 1/2 jar Caesar dressing, from refrigerated section 1/2 cup shredded Parmesan black pepper to taste romaine lettuce leaves red onion, thinly slice 8-inch flour tortillas mix chicken with dressing and cheese, stir well to incorporate. if mixture is too dry, add more dressing, refrigerate at least 30…Continue Reading
4 large thinly sliced chicken breasts salt, black pepper and garlic powder to taste asparagus spears, trimmed – divided 1 cup shredded mozzarella cheese, divided 4 tsp mayonnaise 1/4 cup Italian seasoned bread crumbs Sprinkle salt, pepper and garlic powder on both sides of chicken. Lay 4-5 asparagus spears across middle of each chicken breast.…Continue Reading
Extra-virgin olive oil 3 cups chopped green cabbage Kosher salt black pepper 1 tsp garlic powder 1 tsp Worcestershire sauce half package fresh potatoes, shredded (like for hash browns) 1 tsp garlic powder 2 cups shredded mozzarella cheese 3/4 cup shredded Monterrey jack cheese 1/2 cup freshly grated Parmesan cheese 6 ounces sliced corned beef,…Continue Reading
1 pound lean ground beef (90% lean) 1 can (46 ounces) tomato or V8 juice 4 cups water, more if needed 1 cup dried lentils, rinsed 2 cups chopped cabbage 1 cup sliced carrots 1 cup sliced celery 1 cup chopped onion 1/2 cup diced green pepper 1 teaspoon pepper 1 teaspoon dried thyme 1…Continue Reading