Feed Dave Thursdays on Q99 is presented by Kroger
Italian Sausage and Drunken Noodles
Ingredients: • Olive oil • 4 sweet Italian sausage links, casings removed • 1 large onion, sliced thinly • 1 ½ teaspoons salt • 1 teaspoon Italian seasoning • ½ teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 4 cloves…… Continue Reading
Lit’l Smokies Mummy Dogs
1 bag Lit’l Smokies sausages 1 roll refrigerated crescent rolls Preheat oven to 375 degrees….using a pizza slicer, cut dough into thin strips. wrap lit’l smokies with crescent roll strips so they look like little mummies. Bake 12-14 minutes until golden brown. Serve with mustard and/or ketchup.… Continue Reading
Slow Cooker Chicken and White Bean Chili
1 lb boneless skinless chicken breasts 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) 2 15 oz cans great Northern beans drained and rinsed 2 4 oz cans diced green chilies 1 15 oz can whole kernel corn drained 1 tsp salt 1 tsp black pepper 1 tsp cumin…… Continue Reading
Roasted Brussels Sprouts, Butternut Squash with Pecans and Cranberries
3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil 1/4 teaspoon Salt to taste Roasted Butternut Squash: 1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash) 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon ground cinnamon Other…… Continue Reading
Dr. Pepper Meatballs
1 or 2 bags frozen meatballs 2 c. ketchup 2 cans Dr. Pepper 2 tbsp. tomato paste 1 tbsp. Worcestershire sauce 1 tsp. onion powder 1 tsp garlic powder kosher salt Freshly ground black pepper In larger saucepan, combine everything except the meatballs. bring to a boil, reduce to simmer, add meatballs and continue on simmer until meatballs are…… Continue Reading
Creamy Tuscan Chicken with Sun Dried Tomatoes
1-2 tablespoons extra-virgin olive oil 1 and 1/2 lb boneless skinless chicken breasts thinly-sliced 2-3 teaspoons kosher salt freshly-ground black pepper 4 cloves garlic minced 1/2 cup chicken broth 3/4 cup heavy cream 1 teaspoon Italian seasoning 1/2 cup Parmesan cheese grated 1-2 cups fresh baby spinach 1/2 cup sun-dried tomatoes, chopped pasta for serving…… Continue Reading
Cheesy Baked Green Beans
2 lb. green beans, cleaned with ends removed, snapped in half 1/2 c. heavy cream 2 garlic cloves, chopped 2 tsp. lemon zest 2 tsp lemon juice 1 c. mozzarella 2/3 c. freshly grated Parmesan, plus more for garnish salt pinch red pepper flakes Parboil beans about 5 minutes in boiling water. drain…spread into greased…… Continue Reading
Sour Cream, Sausage & Egg Christmas Casserole
24 oz pork sausage 10 eggs 1 cup sour cream 1 onion, small dice 1 green pepper, small dice 1 red pepper, small dice 2 cups grated cheese 2-3 green onions thinly sliced, for garnish Preheat oven to 350 degrees and prepare a 9 x 13 baking dish with cooking spray. Cook sausage, onion, and peppers, drain. In a separate bowl mix eggs, sour cream and…… Continue Reading
Cranberry Christmas Bars
3 eggs 2 cups sugar 3/4 cup butter softened 1 teaspoon vanilla 1 teaspoon orange extract 2 cups all-purpose flour 12 oz fresh cranberries Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Add the butter, vanilla and orange extract;…… Continue Reading
French Dip Crescent Ring
3 tbsp. butter, divided 1 onion, thinly sliced 4 sprigs thyme, divided kosher salt Freshly ground black pepper 2 8-oz. tubes Crescent Rolls 1/3 c. Grainy mustard 1 lb. deli roast beef 8 slices provolone 1 egg, beaten with 1 tsp water for egg wash 1 tbsp. chopped parsley, plus more for garnish 1 tsp.…… Continue Reading