2018 Feed Dave Thursdays Recipes

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Feed Dave Thursdays on Q99 is presented by Kroger

Bolognese Tortellini Bake

Bolognese Tortellini Bake

2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1 lb. ground beef 1/2 c. red wine 2 tbsp. tomato paste 1 (28-ounce) can crushed tomatoes 1 tbsp. oregano 1/4 tsp red pepper flakes kosher salt Freshly ground black pepper 2 9-oz packages refrigerated cheese tortellini 8 oz. mozzarella cheese, grated (about…Continue Reading

Flammkuchen

Flammkuchen (German Pizza)

Dough: 2 c all-purpose flour ½ tsp salt ½ c water 2 Tbsp olive oil Toppings: 1 c sour cream or 1 c Greek yogurt ¼ tsp nutmeg ¼ lb bacon diced 2 onions, halved and sliced thin ground black pepper (to top) Preheat your oven to 500F. In a large bowl, mix together flour, salt,…Continue Reading

Santa Fe Chicken Skillet

Santa Fe Chicken Skillet

1 lb. boneless skinless chicken breasts 2 tbsp. Taco Seasoning 1 tsp cumin 1 tsp. cayenne pepper kosher salt 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 small red onion, chopped 2 red bell peppers, chopped 1 15-oz. can black beans, rinsed and drained 1 15-ounce can corn, drained 2 c. shredded Cheddar…Continue Reading

Chili Cheese Dog Cups

Chili Cheese Dog Cups

1 can refrigerated biscuit dough 1 can chili, such as Hormel 8 hot dogs, sliced 1 c. Cheddar cheese 1 egg, whisked 1/2 Onion, finely chopped mustard Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin cups. In bowl,…Continue Reading

Italian Sliders

Italian Sliders

2 cans crescent dough 3/4 lb deli ham 1/4 lb pepperoni sliced provolone sliced mozzarella 1 cup slice pepperoncini olive oil 1/4 cup grated Parmesan 1 tsp dried oregano Spray 9×13 with Pam. Unroll can of crescents once into pan and pinch seams together. Then layer ham, pepperoni, provolone, mozzarella and pepperoncini. Unroll the 2nd crescent…Continue Reading

Chicken & Sausage Gumbo

Chicken and Sausage Gumbo

1 cup vegetable oil 1 cup all-purpose flour 1 large onion, chopped 1 larger green bell pepper, chopped 2-3 stalks of celery 1 pound smoke sausage, halved and sliced 4 cloves minced garlic salt and pepper to taste 1 tbsp (or more) cajun seasoning 2-3 bay leaves 1 rotisserie chicken, deboned and shredded 1 bag…Continue Reading

Old Fashioned American Goulash

Old Fashioned American Goulash

2 pounds lean ground beef 1 large yellow onions, chopped 1 large green pepper, chopped 4 cloves garlic, chopped 3 cups beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½…Continue Reading

Cheesy Chicken & Spaghetti Squash Casserole

Cheesy Chicken and Spaghetti Squash Casserole

1 large spaghetti squash, cooked per instructions below 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour 2 cups skim or 1% milk 1 cup fat free chicken broth 2 cups (8 oz) Sargento 2% reduced fat mild cheddar salt and pepper, to taste 4 cups (about 4 oz) baby…Continue Reading

French Onion Chicken

French Onion Chicken

4 tbsp. olive oil, divided 1 large onion, sliced thick 3 tsp. chopped fresh thyme salt Freshly ground black pepper 2 cloves garlic, minced 3-4 chicken breasts, cut into 1″ pieces 1/2 tsp. dried oregano 2 tbsp. all-purpose flour 1 can low sodium beef broth 1 c. shredded Gruyère In a large skillet over medium…Continue Reading