1 lb ziti noodles
1½ cups plain yogurt (I used greek yogurt)
1 cup buffalo sauce (I used franks buffalo sauce) plus two tablespoons to drizzle over top
1½ cups grated mozzarella cheese
3 boneless chicken breasts (cooked and shredded)
1-2 tablespoons blue cheese for garnish (optional)
1 piece chopped celery (for garnish)
Cook ziti noodles according to package directions and drain. Mix yogurt and buffalo sauce along with chicken into pasta. Spread it into a 13×9 baking dish in two layers placing ¾ cup grated mozzarella cheese on each layer.
Drizzle the two tablespoons buffalo sauce over top of the cheese. Cover with fiol and bake at 350 degrees for 20 minutes, remove foil and continue baking another 5-10 minutes. Top with blue cheese and celery before serving.